Extra Virgin Olive Oil
500ML EVOO
500ML | EXTRA VIRGIN OLIVE OIL
| Harvest Year | 2024 |
|---|---|
| Certification | Extra Virgin Olive Oil |
| Acidity Level | <0.21% |
| Bottle Size | 500ml |
| Extraction Method | Cold Pressed |
| Serving Temp. | Room Temperature |
| Ideal Pairings | Bruschetta, salads, grilled vegetables, pasta, and fine meats |
Tasting Notes
Altezza Winery’s Extra Virgin Olive Oil is a testament to the rich flavors of Tuscany. Made from carefully selected olives, it boasts a balanced and elegant profile with fresh herbal aromas, delicate notes of almond, and a smooth, slightly peppery finish. Its versatility makes it perfect for drizzling over salads, enhancing grilled meats, or simply enjoying on a warm slice of bruschetta.
500ML EVOO
Region of Origin
This exceptional extra virgin olive oil comes from Italy, specifically from the picturesque hills of San Gimignano in Tuscany. The region’s ideal climate, fertile soil, and centuries-old olive-growing traditions ensure a product of outstanding quality. Each drop of Altezza Winery’s EVOO reflects the authentic taste of Italian excellence, crafted with passion and dedication.
The Method
Our extra virgin olive oil is crafted using traditional cold-pressing techniques to preserve its purity and nutritional value. The olives are hand-harvested at peak ripeness and immediately processed to maintain their freshness. This meticulous method ensures a low acidity level and an oil rich in antioxidants, making it not only a flavorful addition to any dish but also a true expression of Tuscan excellence.
Altezza Winery
in San Gimignano
In the heart of Tuscany, in San Gimignano—the medieval city of a hundred towers—stands Cantina Altezza.
Perched on a hill that seems to touch the sky, it embodies the very essence of its name: a privileged vantage point from which the gaze drifts across the majestic towers of the city.
Here, where the beauty of nature intertwines with tradition, wine is not just a product but a story of family, passion, and terroir.
